Secondary processing

Final post harvest process before coffee is Exported.This stage involves:

Pre-cleaning and De-stoning, size grading, gravimetric sorting and finally for export of Green Coffee Beans, bag-off which entails bagging coffee in jute bags of 60 Kg which are then loaded into a container for transportation to the port.

Apart from exporting Green Coffee Beans, Coffee can also be processed to make higher Value-added coffee beverage products. This level of coffee processing involves roasting, grinding, making of instant coffee, extraction of soluble coffee solids and other products using imported technology.